Raspberry Marble Cake Recipe
Childhood favourite the marble cake gets an update where precision results in a uniformly stripy sponge 1 hr and 45 mins.
Raspberry marble cake recipe. In the bowl of a stand mixer cream the butter sugar and lime zest until pale and fluffy. Stir together until smooth. All you need is 10 ingredients and 10 minutes of prep time your friends and family will rave about how delicious this raspberry cake recipe is. Adsbygoogle window adsbygoogle push.
Bake cake uncovered in moderate oven 1 hour. Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan. When thick enough to spread remove the cake from the tin and swirl the chocolate icing all over the top. Beat margarine sugar and vanilla until frothy.
It s easy to make delicious and certainly a great treat along with your coffee cup in the morning. With a wooden spoon incorporate flour and baking powder alternating with the buttermilk. Heat the oven to 160c gas 3. This raspberry marble cake is one of my favorite recipes to prepare when friends arrive on short notice.
To decorate put the cream and raspberry jam in a pan and bring nearly to the boil stirring to melt the jam. Raspberry marble cake ingredients 75 grams 3 4 stick soft butter100 grams 1 2 cup. 17 ratings 3 5 out of 5 star rating. I will share a step by step guide with photos and a video to share how to make this summer cake.
Stand cake 5 minutes then turn onto wire rack turn cake top side up to cool. Whisk the flour baking powder and salt together in a large bowl set aside. This flavorful fresh raspberry cake is super moist and drool worthy. Cornstarch raspberry vanilla cake salt buttercream chocolate ganache and 21 more chocolate and raspberry cake food from portugal eggs chocolate powder dark brown sugar all purpose flour baking powder and 1 more.
If you aren t in the mood for raspberries that s okay. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute. Take off the heat tip in the chocolate and leave until melted. 6 recipes magazine subscription 5 issues for 5.
Slowly pour in the oil followed by the vanilla extract. If you like raspberry cake you re gonna love this.