Raspberry Marble Cheesecake Cupcakes

For the raspberry swirl.

Raspberry marble cheesecake cupcakes. Using a toothpick swirl raspberry filling with cheesecake mixture to create a marbled design. Dot teaspoon of the raspberry puree in a few dots over the cheesecake filling. Use a toothpick or a wooden skewer to lightly swirl and create a marbled effect. I had just made this classic cheesecake earlier in the week so i was still in a cheesecake making mood.

Over the years i have tried many different recipes for raspberry swirl cheesecake cupcakes and this one from martha stewart is my favorite. Spoon 3 tablespoons of the cheesecake batter over the crust in each cupcake liner. To assemble spoon 3 tablespoons of the cheesecake batter over the crust in each cupcake liner. Bake until the filling is set about 22 minutes rotating the pans halfway through baking.

Mix on medium speed until fluffy about 3 minutes. Simply tasty and beautiful cute and perfect little hand held bite. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Jiggle pan to level cheesecake filling then dollop about 5 small circle of raspberry sauce over each cupcake about 3 4 tsp total over each one.

Dot a teaspoon of the raspberry puree in a few dots over the cheesecake filling. The original recipe calls for a water bath to prevent cracking but on my first attempt at making these i completely missed the water bath. First you have the graham cracker crust then the cheesecake next comes the little dollops of raspberry puree and finally the cheesecake batter and raspberry puree get marbleized together. Adapted from martha stewart s cupcakes makes 32 regular sized cupcakes.

So here we go with martha project 4 raspberry marble cheesecakes page 99. 1 1 2 cups finely ground graham crackers about 12 sheets worth 3 tablespoons unsalted butter melted. Use a toothpick or a wooden skewer to lightly swirl and create a marbled effect. Dot a 1 2 teaspoon of the raspberry puree in a few dots over the cheesecake filling.

To assemble spoon 3 tablespoons of the cheesecake batter over the crust in each cupcake liner. Remove the cupcakes from the oven and set aside to cool for 30 minutes. Raspberry marbled mini cheesecakes my friend sue invited me to her sister in law nicolle s birthday pool party and it was a potluck so i decided to bring dessert. Bake in the oven for 20 30 minutes or until the cheesecake filling is set but still slightly wobbly in the middle.

Here s what you need. Bake until the filling is set about 22 minutes rotating the pans halfway through baking.