Recipe For A Marble Cheesecake

The beautiful mix of plain and chocolate cheese cake makes for a feast for both the eyes and the palate.

Recipe for a marble cheesecake. Press into a 9 inch springform pan pushing the crumbs up the sides. I rarely post a trendy recipe while it s still trendy. 4 ounces chocolate cookie crumbs. Continue baking 30 minutes.

Combine crumbs sugar and margarine. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. But this burnt cheesecake method deserved the hype. 1 3 4 cups sugar.

Press onto bottom of 9 inch spring form cake pan. Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan. I enjoyed reading the various methods of trying to create this affect. 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons butter melted 24 ounces cream cheese softened.

Preheat the oven to 450 degrees f. Swirl a knife through to marbleize. Pour chocolate mixture into springform pan and top with reserved mixture. In a large bowl combine the graham cracker crumbs butter and sugar.

In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt. Bake at 350 degrees f 10 minutes. 2 1 2 pounds cream cheese room temperature. Gently swirl with knife for marbled effect.

Baking it in a very hot oven delivers a beautiful dark exterior full of bittersweet notes that make the light creamy cheesecake interior seem even more rich and flavorful. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Without opening oven door leave cheesecake in oven 30 minutes. Once again too vital a piece of this recipe to have to alter.

Wrap bottom and side of 9 inch springform pan with aluminum foil to prevent water bath from seeping into pan. Heat oven to 400 f. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect.