Recipe For Hardwood Smoked Bacon With Raw Sugar

Great recipe for smoked canadian bacon.

Recipe for hardwood smoked bacon with raw sugar. Refrigerated the bacon will keep for at least 5 days. Calories carbs fat protein fiber cholesterol and more for hardwood smoked thick cut sugar cured bacon kroger. Place bacon in a single layer on a large baking rack on an aluminum foil lined rimmed baking sheet. One of the benefits of making your own bacon is that you can slice it as thick as you like.

If you have a smoker this is a great sweet bacon recipe. Dredge half of bacon in sugar pressing to be sure plenty of sugar sticks to both sides of bacon. Head to the diet generator and enter the number of calories you want. Frozen it will keep for several months.

Once you have the basic recipe down you can vary the ingredients to make a flavor profile to suit your taste. Check out the sidebar on this page for important tips on ordering the meat for american style bacon. If you re used to soft thin sliced supermarket bacon wait until you sink your teeth into a 1 4 to 1 2 inch thick slice. Because i read threw the early comments and seen someone who used a cold smoke method successfully i decided to use the 2 bellies and compare cold smoke vs heat smoked.

The ratios of ingredients are 1 tablespoon of morton s tenderquick per pound and the dark brown sugar garlic powder and onion powder is one teaspoon per. 1 hardwood for smoking steps. Anything smoked is always delicious and this is no different. But pay attention to the raw material.

Want to use it in a meal plan. Remove silver skin and trim fat away from pork loin. 1 curing and 2 smoking. It is a simple two step process.

You saved smoked maple syrup bacon to your favorites. The heat smoked bacon seem to have easier chew than the cold smoked bacon. This recipe for simple bacon. Bake at 425 for 18 to 20 minutes or until crisp.

I have this recipe at home and just love it i found that maple wood worked best for smoking as it produced the most constant temp.