Recipe Marble Rye Bread
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Add to flour mixture.
Recipe marble rye bread. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. Mix in yeast mixture along with molasses and vegetable oil. Add both flours caraway seeds and oil stirring until a ragged dough forms. 375g strong white bread flour.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. Mix well heat water and oil to 120 to 130 f. Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl.
In another bowl whisk together warm water and oil. Let stand until foamy about 5 minutes. Gradually add 1 cup water beating until a soft dough forms. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle.
Remove and cool completely on a wire rack. Add the molasses butter and 1 1 4 cups water. Continue mixing increasing speed until dough comes together. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. 100g light rye flour. Whisk in molasses and salt until dissolved. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. Marble rye bread recipe ingredients. Pour over flour mixture and stir until combined. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
In a large bowl whisk together 4 cups bread flour 2 cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt. Blend at low speed. Allow to proof for 5 minutes. Combine water and yeast in a large bowl.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
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