Recipes Using Laminated Dough

Using a rolling pin and starting at edge of butter block roll each dough corner away from the center until it is 8 inches long about 1 16 inch thick flouring as needed.

Recipes using laminated dough. This article is part of the basically guide to better baking a 10 week 10 recipe. We re going to make a much. Thank you so much for all the wonderful info that you have been. Sam april 23 2019 at 6 46pm.

A laminated dough is made by rolling and folding butter or other fats known as the beurrage into the dough to create hundreds of thin layers of flaky pastry. It s puff pastry a k a. Stop just before rolling out the dough and set it aside in the refrigerator for now. To learn more about laminated pastry doughs check out this puff pastry recipe these homemade crescent rolls this flaky pie crust or this danish dough.

Sue s august 25 2020 3 32 pm reply. Actually it s not a pie crust recipe at all. For this project start with your favorite buttermilk biscuit recipe and prepare the dough as directed. Are croissants made with puff pastry.

Aka buttery flaky goodness. The pages are filled with morning pastries all the way to late night desserts. Laminated dough the pastry that gives those aforementioned croissants their signature tender flaky texture. Thank you in advance.

Brush off excess flour. One of our favorite parts of the book are all of the recipes that use laminated dough. Croissant and danish pastries typically served for breakfast are examples of laminated yeast doughs while puff pastry also known as pâte feuilletée or mille feuille meaning one thousand layers is an unleavened type. Laminated pie dough that is pie dough that s been rolled and folded has layers and layers of flakiness.

Could i follow the original biscuit cinnamon roll recipes and use the laminated dough techniques or would i need to use the laminated dough recipe and just try to add other flavors. The nice thing about this larger recipe is that laminated dough freezes beautifully so you can use it for multiple bakes rather than having to make labor intensive laminated dough each time you want pastries. I won t force march you through the time and effort involved in tackling the original version of this classic. The images and recipes seem almost poetic with their beautiful photographs and classic recipes with tips to master them at home.

If that makes sense.