Red Velvet Marble Cake Recipe

In addition to being great for christmas red velvet marble bundt cake also makes a showstopper dessert for valentine.

Red velvet marble cake recipe. Does red velvet have a flavor other than cocoa. Round baking pans with greased parchment paper. Line the bottoms with waxed paper rounds. This cake though is a bit different than the normal red velvet layer cake.

Line the bottoms of two greased 9 in. Spray and flour a bundt pan. In a large bowl cream butter and sugar until light and fluffy. Preheat the oven to 350 f.

Position a rack in the center of the oven and preheat to 350 f. The cake was dry. Whip the butter and sugar in a large bowl until light and fluffy. Scoop up a heaping cup of the white batter and set aside.

My 87 year old mother was here and said it was very close to the original red velvet cake recipe. Wrap well in plastic wrap. Vanilla red velvet marbled pound cake recipe has a nice red velvet flavor which to me is a faint cocoa flavor. Red velvet is one of those cakes that i have trouble passing up.

The texture is dense moist and has a fine crumb. For the snowy glaze i used unsweetened vanilla almond milk and it came out quite nice. I was a bit intimidated by the recipe this was my first marble cake and red velvet cake but i followed everything and it came out great. And this red velvet marble cake is definitely worth some new love.

Not sure but paired with the buttery vanilla pound cake this is a really tasty cake. I did notice that i had more red batter left towards the end and had to dump more that the recipe specified. Round baking pans with parchment paper. It s a red velvet cake meets a pound cake and the resulting marble cake is rich and delicious.

This cake will keep at room temperature for 3 to 4 days. Preheat oven to 350. Preheat the oven to 350 f. Red velvet marble cake recipe is holiday perfection.

Can be frozen for 3 to 3 months. Be sure not to overbake the cake or it will be dry. Red food coloring maybe. Butter the insides of two 9 inch round cake pans.

When making this cake substitute shortening for 1 cup of oil and double the cocoa for a perfect cake. Icing was creamy and buttery without being too sweet. To make cake place flour sugar baking powder baking soda and salt in a bowl and mix well add eggs vanilla oil soy milk and vinegar and mix again. If you love red velvet cake or even classic cream cheese pound cake you will adore this twist on a marble cake classic.